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NM-EM 305

NM-EM 305

NM–EM 305

INCI Name: Acrylic acid (ester)/ammonium methacrylate copolymer &C13-14 Isoparaffin

NM-EM 305 isthe first multifunctional and liquid polymer in cosmetics produced by inverse emulsion polymerization. Pre-neutralized and effective over a wide pH range, NM-EM305 has revolutionized formulation habits. It is not only a thickening agent, but also an excellent   stabilizer and texturizing agent. These properties have paved the way for new sensory Benefits.

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NM–EM305

INCI Name: Acrylic acid (ester)/ammonium methacrylate copolymer &C13-14 Isoparaffin

NM-EM 305 is the first multifunctional and liquid polymer in cosmetics produced by inverse emulsion polymerization. Pre-neutralized and effective over a wide pH range, NM-EM305 has revolutionized formulation habits. It is not only a thickening agent, but also an excellent   stabilizer and texturizing agent. These properties have paved the way for new sensory Benefits.


Features and Benefits   

 l Ready-to-use: liquid and pre-neutralized

 l Cold or hot process

 l Wide pH range: 3-12

 l Multifunctional: thickening, stablizing and texturizing

 l Good thickening power in aqueous medium

 l Stabilizes and emulsifies all types of fatty phase

 l Sprayable fluid to thick textures

 l Compatible with solvents, AHAs, sun filters and sunscreens, pigments, etc.


Recommended Applications

 l Face & body care

 l Sun care

 l Hair care

 l Make-up


Formula Guidelines

 l When applied as a gel, emulsifying stabilizer, and moisturizing in cosmetic skin care and creams, usage is 0.5-1.5 %  

 l When used as a stabilizer, super-absorbent and dispersing stabilizer for powdery materials, usage is 0.1-0.3%   

 l Here are operation steps:

 l NM-EM 305 is placed in the oil phase, whisked evenly, and introduced into the water phase in fractions, whisking continuously to get a cream in minutes. Before use, all operations must be carried out in dry equipment;  

 l NM-EM 305 as emulsifier, has no resistance to electrolytes, so if the product contains electrolyte, it will increase the usage of the product. And it will be stratified if being stored for a long time. Mix it evenly before using, which does not affect its property  

 l when it is frozen, it returns to its original state after thawing or stirring, retaining its original properties 

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